Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorns
Triple flash fried with long hot and dry chili peppers
Stir fried cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce
Stir fried with oyster sauce, onions and scallions
Black bean sauce with bell peppers and onions
Sweet and sour sauce with bamboo shoots, black mushrooms and wood ear mushrooms. Served on pillow of sizzling crispy rice
Cumin-crusted and stir fried with bell peppers, dry peppers and onions
"Sweet, sour and spicy" Stir fried with ginger, garlic, wood ear mushrooms and bell peppers
Peanuts, bell peppers and chili peppers