Szechuan Style Dishes
Dry Pot Style
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorns
Chicken: $13.95 Pork: $13.95 Beef: $15.95 Lamb: $16.95 Fish: $15.95 Shrimp: $15.95 Dry Pepper Style
Triple flash fried with long hot and dry chili peppers
Chicken: $12.95 Fish: $14.95 Shrimp: $14.95 Hot Sauce Style
Stir fried cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce
Chicken: $13.95 Pork: $13.95 Beef: $15.95 Lamb: $16.95 Fish: $15.95 Shrimp: $15.95 Kung Pao Style
Peanuts, bell peppers and chili peppers
Chicken: $11.95 Shrimp: $13.95 Dry Fry Style
Triple flash fried with dry pepper, celery and Sichuan peppercorns
Pork: $12.95 Beef: $14.95 Cumin Style
Cumin-crusted and stir fried with bell peppers, dry peppers and onions
Chicken: $12.95 Pork: $12.95 Beef: $14.95 Lamb: $14.95 Shrimp: $15.95 Garlic Sauce Style
"Sweet, sour and spicy" Stir fried with ginger, garlic, wood ear mushrooms and bell peppers
Chicken: $11.95 Pork: $11.95 Beef: $13.95 Shrimp: $13.95 Fish: $13.95