Szechuan Style Dishes
Dry Pot Style
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorns
Chicken $12.95 Pork $12.95 Beef $14.95 Lamb $14.95 Fish $14.95 Shrimp $14.95 Fried Tofu $10.95 Vegetable $11.95 Intestine $13.95 Dry Pepper Style
Triple flash fried with long hot and dry chili peppers
Chicken $12.95 Fish $14.95 Shrimp $14.95 Squid $14.95 Intestine $13.95 Fried Tofu $10.95 Spare Rib Tips $12.95 Chicken Wings $12.95 Hot Sauce Style
Stir fried cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce
Chicken $12.95 Pork $12.95 Beef $14.95 Fried Tofu $10.95 Lamb $14.95 Fish $14.95 Shrimp $14.95 Kung Pao Style
Peanuts, bell peppers and chili peppers
Chicken $10.95 Fried Tofu $10.95 Shrimp $12.95 Dry Fry Style
Triple flash fried with dry pepper, celery and Sichuan peppercorns
Pork $12.95 Beef $14.95 Cumin Style
Cumin-crusted and stir fried with bell peppers, dry peppers and onions
Chicken $11.95 Pork $11.95 Beef $14.95 Lamb $14.95 Fried Tofu $10.95 Garlic Sauce Style
"Sweet, sour and spicy" Stir fried with ginger, garlic, wood ear mushrooms and bell peppers
Chicken $10.95 Pork $10.95 Beef $12.95 Lamb $12.95 Shrimp $12.95 Pressed Tofu $10.95 Twice Cooked Style
Leeks, hot peppers, black beans and chili oil
Chicken $11.95 Pork $12.95 Beef $14.95 Long Hot Pepper Style
Stir fried with shredded long hot peppers
Chicken $11.95 Pork $11.95 Beef $14.95 Pressed Tofu $9.95 Salt 'N Pepper Style
Delicately battered and served on a bed of minced pepper and onion
Shrimp $14.95 Squid $14.95 Spare Rib Tips $12.95