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H8. Pork Dumpling

H8. Chicken Dumpling

H8. Vegetable Dumpling

S2. Egg Drop Soup

S3. Hot & Sour Soup

Vegetable Fried Rice

Chicken Fried Rice

Pork Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Vegetable Lo Mein

Chicken Lo Mein

Pork Lo Mein

Beef Lo Mein

Shrimp Lo Mein

Vegetable Mei Fun

Chicken Mei Fun

Pork Mei Fun

Beef Mei Fun

Shrimp Mei Fun

Vegetable Chow Fun

Chicken Chow Fun

Pork Chow Fun

Beef Chow Fun

Shrimp Chow Fun

Dry Pot Style

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorns

Dry Pepper Style

Triple flash fried with long hot and dry chili peppers

Hot Sauce Style

Stir fried cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce

Kung Pao Style

Peanuts, bell peppers and chili peppers

Dry Fry Style

Triple flash fried with dry pepper, celery and Sichuan peppercorns

Cumin Style

Cumin-crusted and stir fried with bell peppers, dry peppers and onions

Garlic Sauce Style

"Sweet, sour and spicy" Stir fried with ginger, garlic, wood ear mushrooms and bell peppers

Crispy Rice Style

Sweet and sour sauce with bamboo shoots, black mushrooms and wood ear mushrooms. Served on pillow of sizzling crispy rice

Black Bean Sauce

Black bean sauce with bell peppers and onions

White Rice

Brown Rice