Chef's Special

• CH1. Shredded Pork w. Pressed Tofu

  $13.95

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• CH2. Stir-Fry Pork Kidney

  $13.95

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• CH3. Braised Pork Belly

  $15.95

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• CH4. Three Cup Chicken

  $14.95

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• CH5. Tea Smoked Duck in Beer Sauce

  $16.95

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• CH6. Ginger Shredded Duck

  $16.95

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• CH7. Tea Smoked Duck

  $18.95

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• CH8. Spicy & Sour Ribeye Pot

  $19.95

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• CH9. Fiery Ribeye Brew Pot

  $19.95

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• CH10. Spicy Tofu Fish

  $16.95

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• CH11. Steamed Flounder

  $19.95

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• CH12. Honey Walnut Shrimp

  $17.95

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• CH13. Spicy Aroma Fish

  $19.95

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• CH14. The Flying Whole Fish

  $26.95

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• CH15. Spicy Hot Pot

  $25.95

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• CH16. Fresh Tilapia in Spice Chili Soup

  $26.95

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• CH17. Whole Fish w. Bean Paste

  $26.95

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• CH18. Whole Fish w. Pickled Cabbage Soup

  $26.95

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• H19. MA LA XIANG GUO

  $25.95

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